If there’s one thing that I’ll hold my hands up and say ‘I’m dreadful at this’, then it’s cooking. I’ve never had the want or thrill to cook, and I always find the stress that it causes me to not be worth the meal that I’ve prepared.
Now, I’m sure I’m not the only person who thinks this. And don’t get me wrong, I enjoy whipping up a spaghetti bolognese or a curry from time to time, as I consider this easy stuff. But when it comes to expanding my culinary repertoire, I’m just not interested.
However, I get a lot of stick for this from friends and family, so when I was sent The Cornish Cookbook from Meze Publishing to try out, I thought I’d have a peek and see if I could try to make one recipe from scratch and follow the exact instructions laid out.